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Recent content by louzap
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Have trouble getting past 270. Outside temperature has been in the 40s when I did my seasoning. Due to my schedule I won't be able to test further until after this weekend.
Just assemble the Smoker and have completed the Seasoning exercsie.
The Temperature Gauge was off by 80 to 100 degrees. I noticed the screw (slotted) on the probe (dead center) of the gauge and was able to adjust to exactly match to an kitchen oven rack temperature guage. It took a few tries...