Recent content by lisam

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  1. lisam

    U.S. or Canadian Made Electric Smokers?

    Well after reading through the posts here and spending a couple hours watching youtube videos of the Smokin' it smoker, I think I have made a decision to go with the SI #2.  I really wanted to stick with something North American made but $700 for the Cookshack is out of my price range.  I plan...
  2. lisam

    U.S. or Canadian Made Electric Smokers?

    I want to be able to do beef, pork, poultry as well as salmon and trout.  Does that help?
  3. lisam

    U.S. or Canadian Made Electric Smokers?

    thanks again all...is the Old Smokey a cold smoker that requires finishing in the oven or bbq? not to keen on that idea lol
  4. lisam

    U.S. or Canadian Made Electric Smokers?

    Thanks!  You mention shipping, is the only way to purchase a Smokin' it smoker is by having it shipped direct from the company or can you buy it at a store?  Where in MI are they located?  I live in Canada but only a stone's throw from Detroit.
  5. lisam

    U.S. or Canadian Made Electric Smokers?

    Thank you everyone for your contributions!  I still have yet to make a decision but will be taking what you have all said into consideration! Hoping more people chime in!
  6. lisam

    U.S. or Canadian Made Electric Smokers?

    I would like to stick with an electric, thanks
  7. lisam

    U.S. or Canadian Made Electric Smokers?

    Well I was thinking about $500 but after poking around online, I am thinking a NA made smoker in that range may be a pipe dream??
  8. lisam

    U.S. or Canadian Made Electric Smokers?

    Hello all, in the market for a new smoker.  Looking for a cabinet style. Will be used mainly for ribs, beef and fish. Having a very hard time deciding on one and am totally overwhelmed with all the posts on this forum..the more I read, the more confused I get LOL. Decided to try and narrow...
  9. lisam

    Hello Everyone-looking for help deciding on a smoker

    sorry i don't know what that means
  10. lisam

    Hello Everyone-looking for help deciding on a smoker

    Hi all!  My name is Lisa and I am from Ontario, Canada.  I have owned a couple of the "top loader" style smokers in the past, both charcoal and electric but am looking to upgrade to a cabinet style (electric) type.  I have experience smoking ribs, fish, poultry and jerky. I have been asking...
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