Recent content by li-que
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How I start and use my WSM....
That's what I've always done, meat stays moist like right off the smoker.- li-que
- Post #108
- Forum: Charcoal Smokers
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Another smoker from LI
Been smokin' about 8 years, but not nearly as often as I'd like. I have a large BGE with a Stoker for long cooks. Looking forward to sharing info and learning new things here!
