Recent content by letsbobbyq

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  1. letsbobbyq

    Boston Butt Question

    Thanks, I believe I'm going to do that next time
  2. letsbobbyq

    Boston Butt Question

    When it comes to cooking Boston Butt or Picnic on a smoker would it be best to cook 2 5lb butts instead of 1 10lb butt because of the cooking time. Seems like you will get the same result with less cooking time.
  3. letsbobbyq

    Boston Butt Problem HELP!!

  4. Boston Butt Problem HELP!!

    Boston Butt Problem HELP!!

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  6. letsbobbyq

    Boston Butt Problem HELP!!

    I read the temp of the meat being 210 but I should have known that wasn't correct. When I went to pull it was too tough. I placed them back on the smoker .
  7. letsbobbyq

    Boston Butt Problem HELP!!

    Good Day everyone and Happy 4th of July. So I'm cooking a pork picnic and I pulled it from the smoker and rested it too soon because it was hard for me to pull. Can I put it back on the smoker wrapped in foil and smoke it until the internal temp reach 195? Or is it too late?
  8. letsbobbyq

    Jeff's rub

    Coating them with maple syrup? how and when? 
  9. letsbobbyq

    Comment by 'letsbobbyq' in media '20160531_170626.jpg'

    What kind of bun is that?
  10. letsbobbyq

    Comment by 'letsbobbyq' in media 'IMG_20130818_141444.jpg'

    Brown sugar?
  11. letsbobbyq

    Comment by 'letsbobbyq' in media '2015-05-30 10.45.22.jpg'

    Cinnamon Spiced Porkchops!!!! Wow
  12. letsbobbyq

    Yoder Smoker

    Update, I just bought my yoder from ATbbq. The website was easy an informative. Thanks for the  information.
  13. letsbobbyq

    My trip to REC TEC HQs

    That's awesome...
  14. letsbobbyq

    Yoder Smoker

    I called Yoder yesterday and inquired about a pellet Smoker and the sale man came off as rude. Has anyone experience this with them?
  15. letsbobbyq

    Need a Smoker in Atlanta!

    I'm looking for a electric, or pellet smoker and my price range is 1000 or less depending on the cooking surface.
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