Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by lah1308
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So...I have a 6kg/13 pound butt I intend on cooking this weekend for a bunch of guests and I don't want to mess it up! I want it to be ready for around 3/4pm Sat so my current plan (courtesy of a lot of reading on this forum) is:
- Dry rub the night before (no brining) and put into the Weber...
Hi, new to this game and currently practice on a Weber GBS until I get the hang of it. Have had some success with St Louis ribs, chicken and beef short rib but now want to move onto the bigger stuff!
Oh and I'm from London, UK!