Recent content by lafortc
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To Inject or Not to Inject???
Two questions and if there should be a distinction depending on the meat being smoked please elaborate... Inject or not? I like the taste of the meat and if done properly it should be juicy so why inject at all? 2nd question - do you "spray" with any liquid part way through? Does that even do...- lafortc
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- Replies: 14
- Forum: General Discussion
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The 8/21/14 Newsletter - Pulled Pork
Ok - good to know. I just wanted to be sure I was not missing out on some great trade secret. Next mission is brisket...always comes out too dry. thanks again... -
The 8/21/14 Newsletter - Pulled Pork
Ok, just got the newsletter on pulled pork today. I personally think I do a pretty darn good pork shoulder. I usually use a 9-11 lb bone-in shoulder on an offset charcoal/wood smoker. It can be a challenge to keep a steady temp but I do strive for somewhere between 215-250. I am curious about... -
So glad to join this site
I'd say I'm a casual smoker/griller/bbq'r with pretty fair amount of knowledge and enjoy good bbq just about anytime. I hail from So.West Nashville, and have been here 8 years but originally from So.Cal. I've been getting Jeff's email newsletters for some time and enjoy them all. Glad to be here...
