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Recent content by kraizter
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Haha nice photo!
Well after an hour or so cook they came out looking like this:
Overall, I think I would need to smoke them at a lower temperature for less time. Allow for a slight bark to form before pulling them out. Most of the fat cooked out and ultimately he chewed on it for less time...
I have a 10 year old yellow lab who enjoys a good bone every now and then. I usually give him raw beef marrow bones from the freezer but I have found he can chew through them within ten minutes. The few smoked marrow bones I have purchased for him have lasted significantly longer. Now that I...
Hello Everyone,
I am from central New Hampshire and only started smoking about a month ago. I tried authentic Texas BBQ last August and fell in love. After graduating in May I was given a Masterbuilt Dual Fuel Smoker which I have thoroughly enjoyed experimenting with so far.
From what I...