Recent content by kopykat0822

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  1. kopykat0822

    Fridge 2 days before smoking?

    My brother and I plan on making sausage on Sunday but will not be able to smoke it until tuesday.   Is there any problem in making it and refrigerating it for a day or two before smoking the sausages?    Should they be allowed to come to room temperature before smoking after refrigerating?  
  2. kopykat0822

    Home Built Smoker - Need Help

    Dave, That link helped.   Thanks Harley, I did test my probe before starting and it is accurate within reasonable limits.   Thanks. As always - the more you learn the less you know. 
  3. kopykat0822

    Home Built Smoker - Need Help

    New to the forum and smoking meat.  My brother and I built a smoker 28" wide, 32" deep and 48" tall inside measurements.  We installed a Bradley smoker engine, 1750 watt heater and wired in a PID controller with thermowell for the probe to the center of the smoker.   Yesterday we added various...
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