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Recent content by kmitch007
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I am about to smoke a tri tip and I wanted to know if anyone brined their tri tip prior to smoking. Also if brining is recommended what is the ingredients in the brine.
Thanks Squatch for the links i'll be getting aquainted with the abbreviations and acronyms. I didn't take your posting as being rude. Thanks for the help.
Thank you flyboys for that information. I hope to have some pics of my pork butt and picnic if I have a sucessful smoke. Still a newbie trying out different things.
Can anyone give me some advice about which piece of pork is better for pulling and which is better for slicing. I will be smoking a picnic and a butt but i don't know which is best for pulling or slicing or does it make a difference.
Thanks for all the great tips, I look forward to showing pics of my shoulder if I get it right. It will be a work in progress for me but I have been bitten by the smoke bug and thanks to you guys I know the direction i'll be following. Thanks again.
Those ribs look great I'm a new to this I've done a few racks of ribs but they didn't nearly look as good as yours. Maybe one day I'll be able to run with the big dogs like yourself. I'm going to keep trying and when I get something that looks that good I'll post my pics.
Thanks for the welcome. I think I can call myself a smoke enthusiast I can't wait to try to smoke a boston butt. It's in the freezer calling my name. I have to find time for a twelve to fourteen hour smoke.