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Recent content by klarsen
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I am in the exact same boat. I just got rid of my MES 30. It kept tripping my GFI outlet and I didn't have the desire to drill out rivets and rewire it. I too am looking for something reasonably priced. I like the ease of having a temperature controller for longer smokes like pork butts, but...
I have an MES 30. For things that produce more drippings (sauced ribs, bacon, etc) what is the best way to handle drippings? I realize that the water tray will catch some, but I'd prefer not have a giant mess in the bottom of the smoker. I'm concerned that if I put a foil lined pan below the...
Don't I know it! This forum is a great resource and it's nice having a lot of folks willing to help out and offer advice. My wife and I talked about getting a smoker for quite a while before I went ahead and actually bought one. Now, we wished that we would have done it sooner! Now, I have...
I smoked it at 230, thinking that the lower temps would preserve moisture better. Not sure if that was the case or not, but it definitely wasn't dry! I bumped the temp up to 235-240 towards the end, because we were running close to dinner time and I wanted to get it done. Ended up taking...
I'm still very much new to this, so please be gentle and constructive with the criticism.
I did a bit of research into smokers before making my purchase and ended up going with an MES30 combined with the AMNPS based on reviews I found here. I couldn't be happier with the purchase! My first...
Got mine 2 weeks ago from Amazon. Great price and free prime shipping means I didn't have to do much. :)
Smoked a pork butt last weekend that turned out great. Ribs are smoking as I type. Can't wait to try them out in a few hours!
Just over a week ago I picked up a MES 30 and an AMNPS. While researching smokers, I had found this site. It helped immensely and I quickly settled on the MES 30 and the AMNPS due to ease of use, while still getting results. I smoked a pork butt this past weekend and it turned out pretty...