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Recent content by kking
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Thanks John. On some of the things like a butt roast its not a big deal. Its a big enough piece of meat that you dont' have be as careful. But on chicken and cheese, the smoke does taste bitter when it is the heavy white smoke. Any suggestions?
I recently bought a MES 40 from Academy. I guess it is version 2.5. It has an oval pan, looking at it the door hinges are on the right, and the control panel is in the center toward the back part of it with the exhaust on the back right. I bought the amazn pellet smoker, and while I get...