Recent content by killer b

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  1. killer b

    Pellet Grill Pizza

    Looks great! Did you use a pizza stone or go right on the grates? Also, homemade dough?
  2. killer b

    Billbo's world famous dry rub & BBQ sauce recipe's

    I know this is an older post, but had to post my gratitude to Bilbo for sharing his recipes and to have a little story to go with it.  Last weekend for the 4th I ended up making Bilbo's BBQ sauce and also his Rib Rub. I made a couple slight modifications to the sauce and I have got to say that...
  3. Billbo's world famous dry rub & BBQ sauce recipe's

    Billbo's world famous dry rub & BBQ sauce recipe's

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  4. Feast.JPG

    Feast.JPG

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    • Album: Billbo's world famous dry rub & BBQ sauce recipe's
  5. Finished Ribs.JPG

    Finished Ribs.JPG

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    • Album: Billbo's world famous dry rub & BBQ sauce recipe's
  6. In Smoker.JPG

    In Smoker.JPG

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    • Album: Billbo's world famous dry rub & BBQ sauce recipe's
  7. Sauce.JPG

    Sauce.JPG

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    • Album: Billbo's world famous dry rub & BBQ sauce recipe's
  8. killer b

    Turkey Jerky Marinade

    Does any have a good recipe for a Turkey Jerky Marinade?  I've done some experimenting over the past years, but haven't developed one that has knocked my socks off yet.  Any thoughts or input would be appreciated as I'd like to smoke some this weekend.  Thanks!
  9. killer b

    Boneless Country Style Pork/Beef Ribs Question

    The minimum safe temp for pork always use to be 160 degrees, but it has recently changed and now it just needs to be 145 degrees.
  10. killer b

    Pork Tacos and Turkey Breast

    Thanks for the Pork Taco recipe!  The wife and I love trying new recipes for any sort of taco and this one is worth a shot!  Any revisions/suggestions that you would make to the recipe?
  11. killer b

    Custom Fridge Build and Cold Smoke Generator

    As long as you have some basic tool knowledge you could build one of these.  It was fun to build and quite simple as well.
  12. killer b

    Custom Fridge Build and Cold Smoke Generator

    I seasoned the grates with veg. oil.  I haven't been really high yet, but I have no problem maintaining 350 degrees with it. In the generator I usually use chips & chunks.  I haven't filled the generator up all the way to see how long it will smoke for, but I have no problem creating smoke for...
  13. killer b

    Ribs take 2! w/QView

    You know you did a dang good job when people who are reading your post have to get a paper towel to get the saliva off their keyboard!
  14. killer b

    Hello all, from the columbia MO

     to SMF!  Just joined a few months ago myself and gotta say it's great site where everyone is willing to give out any help or advice you may need! B
  15. killer b

    Grrrr did some junk thighs

    When it rains it pours and nothing goes right! B
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