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Recent content by kew_el_steve
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Gonna sear some Rib Eyes and smoke some Tequila Lime Shrimp. Side of baked Hominy. Snack on some smoked Chex Mix and Texas Caviar. Oh, and BEEEERRRR!!!
18-0...in to history with another easy one. Doesn't look like anyone will stop our machine. Time to get out the broom on the season. See you for the celibration two weeks from tonight!!! GO PATS?
Resistance is futile, you WILL be assimilated!!! Enjoy the best team in NFL history!!!
I don't know what a DBS is. The recipe that MossyMo cited is the only way that I do them now on my GOSM gasser. I use a 2/1 ratio of Hickory/Mesquite chunks on briskets now. Brisket is better with some heavy smoke flavor, as opposed to apple or maple, for example.
A few minor changes. Ususally...
Glued,
Just out of curiousity...when you injected it, did you wrap it in Saran wrap? So that might mean that you rub, wrap, and then inject?
Whenever I inject something, I always either wrap it or inject while it's still in the cryopac. Otherwise, I have juice shooting all over the room.