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Recent content by kevinwiggins
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Hi I made your pepper jerky recipe but changed it a little bit. I used half the chyenne and sprinkled cookies flavor enhancer on the meat during the marinade process. I tell you what it turned out great and I can't wait to make another batch!
My smoke is pretty heavy so that's probably one of my problems. You have to use wood to make heat with this smoker. If read a lot of other people's reviews and they have to do the same thing to make heat. Thanks for your input I appreciate it!
Hi I have a Brinkmann Trailmaster Vertical that ive sealed up with silicone and it works great so far. I have some promlems tho. Im a cattle feeder in Iowa so Ive only really smoked beef on this thing and everything ive smoked on this thing tastes like a burnt log, I try to use more carcoal but...