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Recent content by kevinpn
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Been smoking lots of things, Pork, chicken, ham. I get that i need patience thats not an issue for the stall. I hit my 6# brisket yesterday with my rub and it was on the mini-wsm this am at 5. I have an igrill2 that i use on my butts and chicken i know its accurate. smoker running steady...
So y'all got me!! Been looking for a smaller smoker and I'm convinced mwsm is the way to go for me. Question is and I have read a ton on here and unless I'm over looking it, what is the difference between the 2 smokey joe's?