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Recent content by kettle man
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So the day didn't go quite as expected. I struggled with getting my temp up and had to finish off the butt and three racks of ribs on the Genesis due to when my company was set to arrive. The ribs were perfect and only need a quick flash to get to 195. The butt had great flavor and bark but I...
Great advice. My wife was laughing when I told her my new friends on my BBQ website said I was overthinking it. I overthink everything. Tomorrow I am going large. Going to do an 8lb but and three racks of ribs on the smoker. A whole chicken on the kettle. Worst case the oven becomes your...
You may be right. I am overthinking this a little but want to have some decent feel when I start. Here is a quick review:
Lit chimney at 7:50:
Added coals to fire arounf 8:05-8:10 (dug out hole in center and filled to rim. added 14 lit coals)
9:30 temp up to 275
10:05 285
10:30 (closed top...
Thanks. I actually looked at that before I did my test run. I am down to 250 (bottom rack). I topped out at 285. I now have the bottom vents shut and the dome at 50%. I am 3 hours into my test. I assume with meat on the grate the temp will come down a little. Why am I burning hot???
Doing a test run on my 18.5 WSM. Taking over 40 minutes to get up to 210 ( surface) 200 dome. Doing minion. Used 14 lit coals? Is this normal time? Use more foals? Maybe they werent hot enough?