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Recent content by kennys223
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What I meant by cleaning was just taking it of the packaging and trimming, cutting, removing the membrane, etc., the night before. Just to make the morning easier for me and applying the rub.
Thanks PigglyWiggly.
I purchased a couple racks of ribs and before I started I just wanted to know if prepping the ribs, taking out of the package and cleaning, the night before would be good or bad or if it would do anything to the meat like dry it out and what not? I won't be applying rub until the morning and...
This is probably an easy question for most. So here it goes. I have a Masterbuilt Digital Electric smoker which I enjoy using. I have done ribs on it only a couple times and when I do, I only do 2 racks worth. So, I place them at the very bottom two racks. Now, for the new years I plan on doing...
My name is Ken and I currently live in Sackets Harbor, NY. Originally, born and raised in San Jose, CA. Find myself new to smoking food. I started smoking food this year after catching salmon in the Salmon River. I tried every technique I could think of cooking the salmon but when I was told to...