Recent content by kcsmokindad

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  1. kcsmokindad

    Starting amount of charcoal

    Its a Brinkmann Barrel Smoker.
  2. kcsmokindad

    Starting amount of charcoal

    I was seasoning my smoker last night and the instructions recommended 2-3lbs of charcoal, then get the temp up to 250 and maintain it for 2 hours. Then open the smokestack, add charcoal and get the temp up to 400 and maintain it for 1 hour. Well I must of used too much charcoal to start with...
  3. kcsmokindad

    Smoker Noobie in KC

    Thank you everyone for the welcome. I got the smoker seasoned up last night and I am working my way through the Smoking Basics 5-Day eCourse. I am planning on smoking a Boston butt to start with for New Years Day. I'll keep you posted on my progress and provide pictures along the way. Thanks...
  4. kcsmokindad

    Smoker Noobie in KC

    Hello everyone! I am "KCsmokinDad" but you can call me Brian. I live in Overland Park, KS a suburb in the BBQ capital - Kansas City. I am a business systems analyst for a major financial company, I have five kids and have been happily married for 21 years. My wife bought me a Brinkmann Barrel...
  5. 810-3000-S-l.jpg

    810-3000-S-l.jpg

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