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Recent content by kcguy
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Thank you sir. I guess there's still the oil to deal with, but if I don;t have to pump out a pot or try to pour it through a funnel, it's a win. It's also a hell of a lot more likely to fit in my dishwasher, unlike the 10 gallon kettle I have.
Not sure which forum this might go in so I shot low ... apologies if it belongs somewhere else.
I've been frying turkeys for .. years. More than 15 I guess. The big issue is the mess. You have to pump out the oil when done, or pour it and hope you don't spill ... if you have fried turkeys...
I noted the same thing ... did some poking around and there's a definite difference in the temp up top where the meat is on the first rack, in the back up top where the MES sensor is, and other places. I may do some messing around and move the setpoint thermometer to a more accurate (for what...
I make mine almost exactly as you do - probably no need for the water but it's one of those things I've always done, it's how I learned, so why change? Sorta like all that reading about a water pan in a smoker I guess. Some folks say your smoker will roll away and flip you off if you don't use...
I'm pretty proud of my cheesecakes and I see some similarities in my recipes and this. One thing I have done for a long time to help prevent cracks is to bake with the pan sitting about 1/3 of the way in a larger pan of water. With a springform you need to seal the pan in foil or something...
Greeting all.
Been lurking a couple of months, just created an account today. I live in Kansas City so you know I love BBQ. My favorite commercial Q is Smokehouse (the original one in Gladstone) and I'm pretty sure they put crack in their beans because those things are downright awesome.
I...