Recent content by kbr0125

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  1. kbr0125

    RIBS - First Time Ever - First smoke on MES 40.

    All done. One of racks was a little tough but very good. Either not cook long enough or more moisture. The other two were amazing!! The best tasting one was where I mixed half apple juice and half fireball cinnamon whiskey when foiling. That is the way I'll do more in future. It adds another...
  2. kbr0125

    RIBS - First Time Ever - First smoke on MES 40.

    When would you put the last coat on before you pull them? like 10 minutes before done or more?
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  4. kbr0125

    RIBS - First Time Ever - First smoke on MES 40.

    I am in the final Hour, i may only do 30-45minutes for last stage because they are just about done. One of the larger ones the last 2 bones fell out clean and i had to eat it. AMAZING!!! I used a lot of brown sugar and a whole bottle of honey on the 3 racks before i foiled. Do oyu all only...
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  7. kbr0125

    RIBS - First Time Ever - First smoke on MES 40.

    Eating the trimmings and they are good. They are dry though. I love jeffs rub. Need help: i may of put to much apple juice in them.about 1.5 cups per rack. I drained some out I put a lot in there but the juice that came out smelled amazing hopefully I don't lose to much flavor.
  8. kbr0125

    RIBS - First Time Ever - First smoke on MES 40.

    If you guys cook the trimmings how long do they normally take? Also for the last hour should I do it on gas grill if my smoker only gets to 275?
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  10. kbr0125

    RIBS - First Time Ever - First smoke on MES 40.

    Good Morning, Sharing my first time doing ribs on here so stay tuned fro the QVIEW from the whole smoke. I dont know what cut i did to them i bought spare ribs and trimmed them down for the first time. I bought 3 racks that were very clean and nice looking. I pulled of the membrane and cut off...
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