Recent content by kboss714

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  1. kboss714

    Seafood/Fish rub

    Looking for a new seafood and fish ruby that's pretty universal for all fish and seafood. Thats not super spicy to get my wife to enjoy more seafood and fish
  2. kboss714

    How much meat will I need

    Is that for sliced brisket or chopped? I'm planning on slicing it.
  3. kboss714

    How much meat will I need

    I'm planning a party and we will be having and I will be cooking a 8 lbs pulled pork that I already have. Also I will be making briskets just trying to figure out how much brisket in pounds I'll need. There will be about 17 people at this party. I want to have enough but not over do it?
  4. kboss714

    Side Dish Poll

    Between these two which would you rather have with your BBQ. Collard Greens or Cream Spinach.
  5. kboss714

    LIVE updates of my briskets with Q-view

    Competition results: 3rd!!!! 5 points away from the 2nd place and 9 points from 1st. Money Shot!!!!
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  7. kboss714

    LIVE updates of my briskets with Q-view

    Took off the briskets and wrapped them right up and forgot to talk a picture.i took the briskets off at 12:45ish and into the cooler. Just finished making my Carolina style mustard barbecue sauce. In this competition we have no rules on what kind of sauce just that one has to accompany the...
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    • Album: LIVE updates of my briskets with Q-view
  9. kboss714

    LIVE updates of my briskets with Q-view

    So now one brisket is it in the point as well as flat is 185 degrees brought it out to check it this time so the smoker didn't lose as much heat. The other brisket is at an it of 178 degrees in the point and flat. This brisket is not as pretty as the other.
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    • Album: LIVE updates of my briskets with Q-view
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  12. kboss714

    LIVE updates of my briskets with Q-view

    Thanks I'll crank it back up good to know
  13. kboss714

    LIVE updates of my briskets with Q-view

    After four hours on the smoker the briskets are looking good all the flats and points I checked are an it of about 170 so I'm turning down my smoker to 215 so I don't cook them to quickly since judging is not until tonight.
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    • Album: LIVE updates of my briskets with Q-view
  15. kboss714

    LIVE updates of my briskets with Q-view

    Good morning it the day that I've been waiting for. Time to start the briskets. I run my smoker at 237 degrees. I run it right in the middle between 225 and 250. Pull out the briskets and rubbed them this morning while I got the smoker up to temperature. Love this smoker!!! I use treger wood...
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