Recent content by jwsdad

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  1. jwsdad

    Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Thanks Mick! Who can argue with Aaron Franklin?! I'll have to try that as well. Like they say (KISS) "Keep it Simple Stupid" HA!  I do have to brag on your rub though. I brined my turkey in apple juice, water, maple  syrup, and black pepper. I made the rub you posted and used it liberally...
  2. Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

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  5. jwsdad

    Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Happy Thanksgiving to you Mick! Thanks for the spatchcock turkey recipe. I've smoked many the conventional way, but looking forward to this. I brined mine last night and was looking for a new rub to try when I saw your post... Gonna give yours a try, it looks great. I'm about to put the...
  6. jwsdad

    new to site

    That sounds great - You have it licked! The picture you have here is awesome! I usually start with two chimneys of charcoal well lit with at least one stick of hickory 16-18" long with all vents wide open and the door of the cooking chamber open at first  to get as much oxygen in and to try to...
  7. jwsdad

    new to site

    This is just my experience so anyone else that reads can chime in... Two options for what you have are to put 1/4" plate in the bottom of the cooking chamber that meets the right hand  wall just above where the firebox opens into the cooking chamber. This plate will be below your cooking grate...
  8. jwsdad

    WSM 22.5 - questions

    All great info - thanks for the responses..The fuse method it is! I'll give it try tomorrow, cooking BB  and ribs. Looking forward to getting this WSM dialed in its much more convenient that using my big stick burner every time.
  9. jwsdad

    WSM 22.5 - questions

    Very good! Thanks for the help.. All my cooking up to this point has been on different trailer rigs .. i appreciate the advice!
  10. jwsdad

    Smokin in Mississippi

    Sounds good Kat.. Thanks for the help!
  11. jwsdad

    Smokin in Mississippi

    Thanks Red! 
  12. jwsdad

    new to site

    New smoker looks great! Not assuming you haven't already done this, as you are obviously  handy with a torch and grinder. When i did my first custom smoker, which is very similar to the one you have here, I left out a heat diverter for the cooking chamber which gave me a hot spot right where the...
  13. jwsdad

    Observations for the new folks

    AMEN!
  14. jwsdad

    Smokin in Mississippi

    Thanks! I definitely believe you - looking forward to being a part.
  15. jwsdad

    Smokin in Mississippi

    Thanks Disco .. I can't wait to see what you have coming out of Canada as well!  I still love learn new ideas, recipes , and techniques as well.  Looking forward to being part of the community
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