Recent content by justin slinkard

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  1. justin slinkard

    Pulled pork

    And it's a 4 rack masterbuilt stand up electric smoker. I've smoked ribs perfectly in it and everything else. Just had trouble with the pulled pork. 
  2. justin slinkard

    Pulled pork

    It's an electric smoker so I have it set to 225. It never got above 230. I don't have a gauge on the grate to see what the exact temp is but I figured the smokers built in guage was fine. It finally finished after 12 hours. Just didn't figure a little 4 pounded would take so long. Lol
  3. justin slinkard

    Pulled pork

    I am smoking a 4 lb butt in my electric smoker. Smoking at 225. It's been going for 8 hours now and temp is still just 165. I wrapped it in foil about two hours ago when it was at 155. Why is it taking so long? I though 2 hour per pound should get it to 200. What did I do wrong? 
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