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Recent content by juniorhtx
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This thread just helped me out tremendously hahaha. I'm new to smoking and am planning to cook a small 3 1/2 pound flat half brisket in my electric smoker today. So wish me luck because I have a little knowledge that I've picked up from reading a couple threads and still feel like I'm winging...
Thanks all for the warm welcome.
I haven't done the brisket yet, but today is the day.will start this afternoon and have it for dinner.
so being that I need an internal of 160 what temp do we suggest I set the smoker at? It's not a big roast, like I said it's a 3.5 pound flat half
I'm about to smoke a 3.5 pound flat half brisket in my 1500 watt vertical smoker
any advice and/or instruction would be greatly appreciated (temp, time)