Recent content by jtshoe

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  1. jtshoe

    first brisket flat

    thanks was using a gmg davy crockett, but purchased a rectec 300 , brisket 4th cook on rectec
  2. first brisket flat

    first brisket flat

    • jtshoe
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  3. jtshoe

    first brisket flat

    first time doi ng brisket... been doing pork ribs almost every weekend since i joined. this brisket is so good with jeffs texas rub.. thanks jeff...
    • jtshoe
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    • Replies: 4
    • Forum: Beef
  4. 20170923_201202.jpg

    20170923_201202.jpg

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  5. jtshoe

    reheat frozen smoked ribs

    whats the best way to reheat a rack of frozen ribs already smoked.. would appreciate any suggestions
    • jtshoe
    • Thread
    • Replies: 4
    • Forum: Pork
  6. jtshoe

    Chuckies

    Just pulled off at 205 IT. Still doesn't feel pull able.
  7. Chuckies

    Chuckies

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  8. jtshoe

    Chuckies

    Anyone smoke a chuck at 250, wrap and kick temp up to 325 cause of time crunch ? If so how did it turn out.. after 3 hours.......
    • jtshoe
    • Thread
    • Replies: 6
    • Forum: Beef
  9. 20170715_202251.jpg

    20170715_202251.jpg

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    • Album: Chuckies
  10. jtshoe

    Davy Crockett seal

    Thanks for the tip. Jim
  11. jtshoe

    Davy Crockett seal

    I looked at the cover, good for colder weather, was talking about a seal or sealing tape to stop smoke from escaping around grill opening.. thanks for comment.. jim
  12. jtshoe

    Smithfield ribs from walmart

    Butts maybe. Is there added solution. Brined like ham.. ribs were not good
  13. jtshoe

    Smithfield ribs from walmart

    Do not ever buy smithfield ribs from walmart, or anywhere else.. worst ribs ever. Saw on sale, didnt realize had solution in them .. tadte like ham on a stick. Terrible. Even though i like ham.. just ordered some cheshire pork from heritage farms.. my guesdd is itll be so good compared...
    • jtshoe
    • Thread
    • Replies: 7
    • Forum: Pork
  14. jtshoe

    Doing first chuck

    About 3 pounds. 225 for about 61/2 hours
  15. jtshoe

    Doing first chuck

    Thanks itwas so good.. just jacked up my cholesterol
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