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Recent content by jrgleaso2003
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I got the rub ready its a simple yet spicy rub with cumnin and paprika (garlic, black pep, and sugar as well) along with a cajun base season. It goes well with the mustard I rub the meat with giving it a spicy/sweet mix.
The ribs I plan on using the rub (no mustard or mooseterds as I call it)...
Hey all I am Jeremy from Clayton, NC. I am a transplant from NY who was shown the wonderful ways of BBQ. One day I decided that I wanted to make this stuff for myself and bought a Smokin' Pro charcoal smoker. It is a great piece of equipment to start, but I am thinking about getting a gas smoker...