Recent content by johnnysou

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  1. johnnysou

    Thoughts on best wood for smoking?

    I have experimented with different woods over the years and have found pecan or oak to be my favorite to smoke with for beef.   When I used more flavorful mesquite or hickory, I find that it is ok but that the wood flavor can overpower the natural taste of the beef versus enhancing it.   I'm...
  2. I made a really good...but not great Pork Shoulder yesterday (tips?)

    I made a really good...but not great Pork Shoulder yesterday (tips?)

  3. johnnysou

    I made a really good...but not great Pork Shoulder yesterday (tips?)

    First off, let me say that this is my first post and I am a newbie to the site.   I'm looking forward to a great experience over time with this community.  :) I smoked my first boneless pork butt yesterday and it was delicious, but just a little tougher than I had hoped.   I would love any...
  4. WP_20130811_002.jpg

    WP_20130811_002.jpg

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  5. johnnysou

    Hello from Chicago!

    A friend of mine in Texas, from where we just moved, turned me on to this great site!   I am really excited to take my smoking to new heights by learning from others who share a similar passion for this.  About 8 years ago, I bought a New Braunfels (now Oklahoma Joe's) smoker with a fire box on...
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