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Recent content by jndkoliop
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ok - well we didn't soak them yesterday - but then searching the net for some tips - found info saying to soak them -- it smelled really good yesterday without soaking them -- so i guess we will go with that -- no soaking the chips! Thanks!
Good Morning! Jason & Donna here -- we are newbies and just got a Masterbuilt 20070910 Digital Smokehouse. We preseasoned it yesterday and today - we are going to give a shot with a pork shoulder - boston butt - might even smoke a few veggies from the garden as well. We got hickory wood chips...