Recent content by jms7

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  1. jms7

    Newbie sausage smoker question...

    UPDATE: We bought links from a butcher. Smoked them in the smoker at 220 for about 45 min and they were fully cooked to 160 degrees. Thank you all.
  2. jms7

    Newbie sausage smoker question...

    Conflicting replies from two moderators... What do i do?  SmokingAl says 2-3 hours at 225 Nepas says 30-45 min at 225 Sorry for all the questions. I plan on eating these for the soccer game on at 11am EST and would like to not be sick from bad meat to watch the Super Bowl at 6pm EST.
  3. jms7

    Newbie sausage smoker question...

    Thanks for the info. From what I gather, and correct me if im wrong: I will be buying links, hot smoking at 225 for 2-3 hours, enjoying them while watching the soccer game on Sunday.
  4. jms7

    Jeff from NJ

    Thank you everyone for the welcome.  @Sam3 - from the Shore area - Monmouth County. What about you?
  5. jms7

    Jeff from NJ

    Hello all, my name is Jeff from NJ. My brother and I built a terra cotta flower pot smoker after Alton Browns model. We are very excited to learn the world of smoking. Excited to participate in this forum. JMS
  6. jms7

    Newbie sausage smoker question...

    Question for everyone... I am planning on buying fresh made sausage from a local butcher. I want to smoke this in my smoker. Do i need to cure this before smoking it? If yes, how would I do this and how long one the process take start to finish?                                                  ...
  7. jms7

    My Terra Cotta Pot Smoker Woes Solved

    Hi Dave, Thanks for the reply. This was our first ever smoke. We filled the cast iron box with chunks. Pretty much jammed in as many as we could. The reason we did this is we figured this would last a longer in terms of smoking thus preventing us from having to open the lid and place new chunks...
  8. jms7

    My Terra Cotta Pot Smoker Woes Solved

    We made this exact same terra cotta smoker and used it today for the first time. The wood we used, apple wood chunks, flared up pretty bad. We just tossed the chunks in the cast iron box without soaking them. Is this why it flared up? Ive also been reading that we need some sort of drip pan. Any...
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