Recent content by jmonty580
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First Pork Shoulder with Q-Views
Yea i keep adding smoke all the way up until the meat hits around 170 or so and then i'm usually tired of the routine and I just let it cook in the smoker without adding more wood. Or I run out of wood chips and that makes me done. I cant get enough of this shredded pork. The ones in the pics... -
2nd Time is a charm
No harm in leaving yourself extra time, i say get up at 3am and put it on and if it takes long you built time in for it, if not, well its done early, foil and towel it and put it in the cooler for a few hours. No harm there. But yea like others have said, make sure your internal temp in the... -
2010 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)
My neighbor does the samething, only for 4th of july every year. He has a caja asodora that he bought online. Really a nice tool to cook a whole pig. Nothing like pulling that pig out of the box and grabbing some of that skin and munching on it while they chop the meat up with a beer in... -
Pork butts
yea 8 pound butt i would imagine would take longer than 10 hours. Last weekend I did 2 6 pounders that took 12 and 13 hours to get to 188. I didnt plan properly so I pulled them, let them rest for about 20 minutes, and then foiled and toweled and tossed in a cooler while I handle some business... -
Shoulder or Butt Which Cut is Best For Pulled Pork? My Conclusion
Both looks very good to me!! I've only done shoulders because thats what they have at costco. Looks like i'm not missing out on anything since they both look the same. -
Smoking ribs this morning - Q-view
Wow those look pretty amazing! Now I want to smoke some ribs!! -
From a fattie to a burek W/Qview
Looks really good, love some meat pies. Reminds me of some west african meat pies I've had, excellent stuff. I may make a fattie this weekend. This makes me think about putting a west african spin on it. hmmmm. -
My First Pork Butt (Q-view) Updated.
If I learned anything from my first one last weekend its that times go out the window. I had 2 shoulders around 8 pounds each (1 was slightly bigger than the other), and 1 finished in 12 hours and the other took 16 hours to get to 192 degrees (when i gave up on trying to reach that 200 degree mark). -
First Pork Shoulder with Q-Views
Thanks for all the feedback! This first one was a great experience. I'm gonig to smoke some more this weekend, i love this thing man!!! Gonna grab a cigar and a nice drink and smoke up either some more pork shoulders or a brisket and a pork shoulder, and I'm going to roll a nice fatty too... -
Joe's Rib diary:
Man this thread is making me extremely hungry. Now i want to get some ribs an experiment too. Can anyone point me to a rib 101 smoking thread? -
Pork Shoulder Help Needed
That looks pretty amazing man. I may have to try that sometime soon. -
Pork Shoulder Help Needed
Man that looks really good and interesting! Cant wait to see the end result. -
First Pork Shoulder with Q-Views
Lots of reading and tons of info on here, this forum has been great, tons of Info for a novice like me. I was really impressed with the bark, it was extremely tasty (mop was the captain morgans and apple juice, I probably did 2 to 1 ratio). Here is a question for you guys though, at what... -
First Pork Shoulder with Q-Views
A few pics from my 1st pulled pork smoke. Put it on at 9pm, one on the lower rack finished at 9am at 192 degrees. The second one on the upper rack finished at 1pmat 191 degrees. Sorry didnt get any pics of it shredded, i was in a rush to get all of this done before my wifes bday party. Also... -
Birthday 020.JPG
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