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Recent content by jlewis
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Thanks for the welcome, been reading these forums for a while just joined today. The recipe was posted by Big-Guy in a older post I found fiqured I would give it a shot.
I have an andouille recipe from this forum I want to try, the recipe is only for 5 lbs of meat so if I want to make 50 lbs do I multiply all the other ingridients by 10?
