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Recent content by jjowsey69
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Great reply! I have a two probe ThermoPro, one of which I use for inside ambient temperature. I generally go by the temperature on the thermopro as opposed to the MES itself. However, I'm unsure on where I should be placing that probe. I generally put it on the top rack in the little metal...
So I spatchcocked a whole chicken this weekend.
Set for 275 in my MES. It hovered between 260 and 265 most of the time but it was also 32° out. Everything I've read said it should take 2 and 1/2 to 3 hours but I ended up taking it out of the smoker at 5 hours and finishing it up in the oven to...
Well, it happened. The controller done died. It started acting funny and wouldn't set temp or time. I disconnected and opened it up to find it full of condensation, no doubt from me keeping my damper closed. Took it all apart and dried it out in the hopes I could get it to work, have a...
It's a digital model. Glad what I'm experiencing isn't uncommon. Level or if anything slightly tipped backwards? Definitely going to invest in the welding blanket as I plan on smoking my way through a Western New York winter.
Hey All
Brand New member. Have a few questions I was hoping I could get some opinions on.
Purchased a masterbuilt electric smoker and so far I've been thrilled with it. We've done chicken wings, bacon, salmon and most recently a pork butt. All turned out great. I had some specific questions...