Recent content by jjerich

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  1. jjerich

    Wifi Meat Thermometers

    Thanks, I will check it out. 
  2. jjerich

    Wifi Meat Thermometers

    I was wondering if anyone has found reasonably priced meat thermometers.   I’ve heard great things about the iGrill2 Bluetooth from some people but I was hoping to find something that would be able to be monitored over my smart phone outside of the Bluetooth range.   So if I’m doing a long smoke...
  3. jjerich

    Marinating/Brining Cheese to adjust flavor?

    I wonder if you would be able to melt it in a double boiler then add the franks and see if it holds up when it forms back up.
  4. jjerich

    Smoking (bible) guide and brining guides

    Excellent resources. Thanks for the post!
  5. jjerich

    Smoked Chicken Wings with pictures

    They look great!  On my last batch I sprayed the wings every half hour with some apple pie moonshine I make.  This really seemed to help in crisping up the skin.  Might try the cherry pie moonshine next time.
  6. jjerich

    Smoked Chicken Wings with pictures

    I'm not sure why you would want to separate them, here we love the full wing, but if that is your plan I would buy they already separated.  You can buy them in 3 lb bags frozen and take out as many as you might need like.  Only part I am not sure about it if you would get too much leak out of...
  7. jjerich

    Smoked Chicken Wings with pictures

    Great idea.  Not sure I could wait for them or not but worth trying
  8. jjerich

    New Western Pennsylvania Smoker

    Thanks for the welcome everyone.  Nice to see a couple of PA boys on here too.  Look forward to seeing what everyone is smoking this year.
  9. Smoked Chicken Wings with pictures

    Smoked Chicken Wings with pictures

  10. jjerich

    Smoked Chicken Wings with pictures

    Hello all, This is my first contribution to the site.  Been wanting to try smoked chicken wings for quite some time now.  I finally had the opportunity to do it before the Steelers game this Sunday and I am sure glad I did.  First and foremost I want to give credit to S2K9K  for the sauce...
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