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Recent content by jjerich
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I was wondering if anyone has found reasonably priced meat thermometers. I’ve heard great things about the iGrill2 Bluetooth from some people but I was hoping to find something that would be able to be monitored over my smart phone outside of the Bluetooth range. So if I’m doing a long smoke...
They look great! On my last batch I sprayed the wings every half hour with some apple pie moonshine I make. This really seemed to help in crisping up the skin. Might try the cherry pie moonshine next time.
I'm not sure why you would want to separate them, here we love the full wing, but if that is your plan I would buy they already separated. You can buy them in 3 lb bags frozen and take out as many as you might need like. Only part I am not sure about it if you would get too much leak out of...
Hello all,
This is my first contribution to the site. Been wanting to try smoked chicken wings for quite some time now. I finally had the opportunity to do it before the Steelers game this Sunday and I am sure glad I did. First and foremost I want to give credit to S2K9K for the sauce...