Recent content by jimmyzshack

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  1. jimmyzshack

    2 Tri-tips 1 Brisket style

    Figures i wouldn't get what i ordered. No one sells it in the store so i'd figured i would get the right thing from a butcher! Any suggestions on how to go about smoking these?
  2. jimmyzshack

    2 Tri-tips 1 Brisket style

    Never done tri-tip before but after reading all these threads i had to try. It's almost impossible to find in my area of south Louisiana. New Butcher shop opened by my business and they cut some for me ($8.89lb), so i hope it is right they look small than the pictures i've seen. I going to...
  3. jimmyzshack

    First smoke on the sams member mark 28" pellet smoker

    It held it within 5-10 degrees the whole time @225 we see if it does the same at 325 when i do the turkey tomorrow.
  4. jimmyzshack

    First smoke on the sams member mark 28" pellet smoker

    Did my first some on the sams club member mark (embers grills) 28" smoker i got yesterday. Did a brisket, been so busy i have smoked any meat in a while. Going to do a turkey tomorrow. So far i'm pretty happy with this smoke and the price $239.
  5. jimmyzshack

    raised my own turkeys and they are huge

    Here a picture done at 8:30am. I should have taken a picture of the other half it looked better. They are wrapped in foil and are in the chest for lunch. oh, i smoked at 280 till. The last 30min i took the water pan out and took it up to 350.
  6. jimmyzshack

    raised my own turkeys and they are huge

    Well it's 3am christmas day and i just started the smoke. Smoker is 44" wide.
  7. jimmyzshack

    raised my own turkeys and they are huge

    just halved them and they are in the brine (salt and brown sugar). Only going to smoke one of them putting the other in the freezer for a later day.
  8. jimmyzshack

    raised my own turkeys and they are huge

    I will probably will smoke them at 300-325 degrees.
  9. jimmyzshack

    raised my own turkeys and they are huge

    wish me luck on smoking them one is 38.4lb the other 35.8lb. going to have to splatchcock them for sure.
  10. jimmyzshack

    Tomorrows smoke

    Not the best picks but here is the finished product. It was great.
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  13. jimmyzshack

    Tomorrows smoke

    First one of these i have done. done lots of chicken, butts, and brisket. I stuffed it with spinach and cream cheese wrapped in bacon.
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