Recent content by jimbocos
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Greetings from Syracuse
So my first attempt was a success. It was a busy day, I was cooking for twenty people. I smoked six racks of ribs using the 2-2-1 method. They came out great. Fall off the bone tender with a nice smoked flavor to them. I also had a nine lb. pork shoulder which shredded down beautifully. My Smoke... -
Greetings from Syracuse
Hi everybody! My name is Jim and I am brand new to the art of smoking meats. I'm lucky enough to have a couple great BBQ restaurants around Syracuse and I find myself there more often then anyplace. Stemming from my frequent visits, I've heard about every BBQ competition within a few hundred...
