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Recent content by jim nelson
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Go to AMNPS website, contact owner by email, and request a coupon code or any current discounts offered. I did so, and got a nice deal last week. They're good folks.
Thanks Al. Your replies and comments much appreciated. No digital thermometer inside the smoker, but stuck one through the vent from time to time. It showed temp 15 degrees lower than the MES controller. I'm thinking I just overcooked it. But still don't understand the really tough leathery skin.
Hey Al. Thanks for clarifying Q-view. I'm a total newbie to my MES smoker and also to this website. I may be slow but I'm not too quick to catch on.
I'd started with a frozen basted turkey ($.99 a pound). After it thawed, I brined it for 8 hours the night before, using half a cup kosher...
I'm a new MES40 owner, and want to smoke a 12lb Turkey for Easter.
Any advice would be much appreciated from you who have done this successfully before.