Recent content by jillgadget

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  1. jillgadget

    Lumberjack fruitwood

    ROFL
  2. jillgadget

    Lumberjack fruitwood

    I saw that on the website. And left a message for them to call me to see if they had any competition blend. Just waiting for that call. Thanks for the info. I did end up buying 12 bags of the fruitwoord and one of their last bags of char Hickory blend. At eight dollars a bag I couldn’t pass it...
  3. jillgadget

    Lumberjack fruitwood

    Thank you all for your input. There is no dicks that carries lumberjack around me. The closest place is about an hour and a half away into Pennsylvania that I could go to. Thank I’ll try the fruitwoord. It’s hard to pass up $8./ 20# bag Even if it’s not my competition blend. I really like the...
  4. jillgadget

    Lumberjack fruitwood

    HELP.. The only place to get lumberjack in South Jersey just went out of business. He only has lumberjack fruitwood. I usually buy competition blend. I do pork, burgers and seafood. I know seafood and pork is ok but how would it be for burgers? I just don’t want to empty auger each time I...
  5. jillgadget

    I'M BACK!

    I'M BACK!
  6. jillgadget

    New Member - First smoker use

    So glad you posted pics and had success, looking at that same smoker grill
  7. jillgadget

    Smoked Prime Rib (47th Anniversary Dinner)

    LOOK SCRUMTOUS - I CAN'T WAIT TO MAKE! MY roast has bone in it. Any SUGGESTIONS?
  8. jillgadget

    Am I expecting to much?

    I'm hijacking just a little here. I just got a masterbuilt 40" electric smoker. I'm a Newby and just got the maverick 732 at the recommendation of those here. I hear about boiling. . What? Do you have to do that and how, why and what are you looking for? Also, instructions are not really...
  9. jillgadget

    Double Smoked Ham (Bear Style)

    Looks like I have another meal to try.. yum. Thanks. Great idea with the fat drippings.
  10. jillgadget

    I DID IT

    QUESTION ::: HAS ANYONE bought Jeff recipe and rubs? Was thinking about it and wanted to make sure it was worth it. YOU guys are my GO TO PEEPS THANKS, JILL
  11. jillgadget

    I DID IT

    Thanks tropics. . It really was. I also stir fried onion, garlic, smoked paprika, corn, black and white beans, spaghetti squash and tomatoes some .. tiny bit of cheddar cheese. I made it as a veggie to complement but found mixing then together was delish for left overs. :-).
  12. jillgadget

    I DID IT

    Thanks cranky, I am motivated and Love a challenge. . Doing 2 chickens this weekend. 1 I'm going to brine, the other just inject. . To see the difference and which my grandkids like best. I give my Quodos to everyone in this site. I'm even giving my ex husband recipes and cooking times...
  13. jillgadget

    I DID IT

    Thanks bear. I read on your recipe not too stick probe in until out of danger zone so actually waited extra long knowing it wasn't too high yet. Didn't know it has to rise in temp to 140 that quick though. I wasn't going to inject pork butt was thinking when I do a turkey or chicken. I had...
  14. jillgadget

    I DID IT

    tada!
  15. I DID IT

    I DID IT

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