Recent content by jihedktari

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  1. jihedktari

    smoked octopus

    So finally. I smoke the octopus for two hours @ 240°F. It was OK.nice but too much smoky.
  2. smoked octopus

    smoked octopus

  3. IMG_20160228_194432.jpg

    IMG_20160228_194432.jpg

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  4. jihedktari

    smoked octopus

    OK. Is it better to smoke it directly on the smoker grill or in a pan foil covered ??
  5. jihedktari

    smoked octopus

    Hi guys. I like smokin new kind of food. Today I bought a 3 kg nice octopus and I'm plannin smokin it but honestly I'm little confused. Duration, temperature, cold/hot smoking ?? Need ur help guys. Thanks
  6. jihedktari

    Smoked giant turkey legs

    Woooooow. I just eat a sandwich and ur turkey legs made me angry againn. Looks perfect. Very great jobb
  7. jihedktari

    first brisket

    The point is better if u like fat tatse. Even the shape is better\more round. Seems to me
  8. jihedktari

    Prime Rib on a beautiful Saturday

    Woow, Very nice. turns me hungry
  9. jihedktari

    My First smoked beef brisket

    Oh yeah, i ll . It sounds nice. Thanks
  10. jihedktari

    Barbecued Brisket and Burnt Ends (Recipe by Paul Kirk)

    Great post, thanks Mannn
  11. jihedktari

    My First smoked beef brisket

    Honestly, im curious too about that, this is why my next brisket will be cooked just in smoker+oven longer and without steamin. This brisket was tender and very tasty. Im on 90% of my objectif. I like it and i eat the whole brisket with a friend in the same day.But i think that it ll be more...
  12. jihedktari

    My First smoked beef brisket

    It turned fantastic next day, the taste of smoke has boosted. Exactly it s like montreal style. It was more tender and quite after steamin. Next time im gonna pull it of at 200F . I cross my fingerss. For the smoke ring it s cuz by the short time of smoking (3h in smoker + 1 h in oven).Little...
  13. jihedktari

    My First smoked beef brisket

    Thanks, the final IT was 175, it wasn t really tough. May be a little bit.Next time im gonna try 200F but im afraid of loosing moisture.
  14. jihedktari

    My First smoked beef brisket

    Thnx buddy
  15. My First smoked beef brisket

    My First smoked beef brisket

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