Recent content by jherrera214

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  1. jherrera214

    advice needed

    Thanks. I have it thawing out in the fridge now so hopefully the color is because of the bag it is in.
  2. advice needed

    advice needed

  3. jherrera214

    advice needed

    So i got 2 nice sized chunks of bluefin tuna the other day. Im wanting to smoke them this weekend but i have never smoked fish before and i dont want to mess this up. Anyone got a good recommendation on how to accomplish this?
  4. 20151124_174559.jpg

    20151124_174559.jpg

    • jherrera214
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    • Album: advice needed
  5. jherrera214

    jeffs sauce and rub questions

    Thanks. Shortly after i asked the question, the email came in with the recipe.
  6. jherrera214

    jeffs sauce and rub questions

    I just bought Jeff's rub recipe and my question is does the recipe get sent to me by email or regular mail?
  7. jherrera214

    hello

    Well ended up smoking some ribs instead of the trout. I used St Louis style ribs (never again). I didn't like that style rib. I pulled the membrane off and rubbed them with some salt, black pepper, onion powder, garlic powder and California chili powder after putting a little olive oil on them...
  8. jherrera214

    hello

    I plan on smoking some rainbow trout to kick it off. Then maybe some ribs or chicken.
  9. jherrera214

    hello

    Hello all. My name is Joe, i live in Las Vegas and im new to the world of smoking. I have a few buddies that smoke meat all the time and i kinda got curious, so i went out and got a brinkmann smoke and grill. I have made all the modifications to it and i have it curing as i type this. I found...
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