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Recent content by jhatley7
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just pulled of to let it rest. sry i forgot to take a picture. ill let it rest for an hour and a half the pull and enjoy with the family for the game. ill get some pictures for yall before i pull.
Bill Thank you, I low and slow my brisket and ribs. But for the butt i wasn't able to put it on last night. so i had to shorten the smoking time. ill check the temp and unwrap it for the duration of the smoke.
well she's cooking a lil faster than expected. internal temp is at 160, went ahead and wrapped the butt up. here is another pic. total time so far is just over 4 hours. should i lower my temp? its been hovering right around 280-290f.
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