Recent content by jgruberman

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jgruberman

    Back Ribs Internal Temps

    I tend to get cooking time fluctuation lately with ribs due to outside temps, other factors so rather than wrapping, unwrapping and final cooking for a static time(2-1-1, 2-2-1,etc), is there any general TEMPERATURE guideline for when to wrap ribs, when you upwrap them and final internal temp?
  2. jgruberman

    How To Keep Meat Warm?

    If I wrap it in foil and put it in a cooler and blankets, will it achieve the same result? Or will the oven hold it for longer? Sent from my SM-G955U using Tapatalk
  3. jgruberman

    How To Keep Meat Warm?

    Do I need to let the meat rest and come down to 170? Or do I just take it out if the smoker and into the over at 170? Sent from my SM-G955U using Tapatalk
  4. jgruberman

    How To Keep Meat Warm?

    And it won't do any additional cooking of the meat if it stays in the oven at 170... Say, for 6 hours? Sent from my SM-G955U using Tapatalk
  5. jgruberman

    How To Keep Meat Warm?

    So how long could I keep it in the cooler wrapped in foil(and it stay reasonably warm) if I let it come down to 170 first? Sent from my SM-G955U using Tapatalk
  6. jgruberman

    How To Keep Meat Warm?

    If I have slabs of ribs or pork shoulders that I want to keep warm for an extended period of time for serving the same day hot... Can I put my oven at 170 and put the meat in there and it won't overcook it? That's the lowest setting it goes... Anyone have any better(or good) suggestions? Thanks...
  7. jgruberman

    Question on St Louis Ribs

    Thanks! Sent from my SAMSUNG-SM-G935A using Tapatalk
  8. jgruberman

    Question on St Louis Ribs

    Tooth pick Test? Sent from my SAMSUNG-SM-G935A using Tapatalk
  9. jgruberman

    Question on St Louis Ribs

    The last two times I've smoked ribs, the cook times have been unexpected so I wanted to see if I was doing something wrong. Two different smokers at 225, one of them electric so it was steady. Used an AMNPS for the electric and wood chunks for the other. I've been following 3-2-1. I have the...
  10. jgruberman

    AMNPS Oopsie

    Nope, I only torched through the hole in the closest leftmost spot. Sent from my SAMSUNG-SM-G935A using Tapatalk
  11. jgruberman

    MES40 Stand

    Lot of good ideas. Would like to see others if anyone cares to share out there... Sent from my SAMSUNG-SM-G935A using Tapatalk
  12. jgruberman

    Cleaning?

    Two different people said two different things so I have mixed emotions now... They don't have mesh or are porous Sent from my SAMSUNG-SM-G935A using Tapatalk
  13. jgruberman

    MES40 Stand

    I like the height of this one, as my first smoke I was sitting on the deck trying to shuffle grill grates and it was uncomfortable. The stand is 16" IIRC and IMO adds just enough height to not make the shelving at an uncomfortable height. I haven't actually USED it at this height yet though...
  14. jgruberman

    Cleaning?

    Something like this is what I have sitting in the pantry. Haven't used them yet, been sitting there for a year or two... Impulse buy from the fair :)...
  15. jgruberman

    MES40 Stand

    Hey folks, thought I'd share my experience and hope it helps someone else... But I wanted to buy the stand for the MES40 and Walmart has them on sale for $56 online. Not sure of their normal price, but my local Cabelas had it in Stock locally and price matched. Woot! Sent from my...
Clicky