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Recent content by jerseyboy58

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  1. jerseyboy58

    New Smokers Needs SeriousHelp

    Ok smokers here's the deal. just bought a smoker and tomorrow using it for the first time to smoke pork and beef ribs, and chicken thighs and wings, brisket. here's the problem I just found out my father-in-law is coming and he's been smoking his entire life. so for the sake of not screwing up...
  2. jerseyboy58

    hitting the chicken with apple juice, and rub

    for roughly how long?
  3. jerseyboy58

    hitting the chicken with apple juice, and rub

    when smoking chicken thighs should you spray it with apple juice and if so how often? what kind of rub should I use to give the chicken a kick?
  4. jerseyboy58

    First Tine Smoking Brisket - Advice

    Tomorrow I plan on smoking my first brisket, using my sweet rib rub with a kick. any advice for how long to keep it on the pit and how to make the burnt ends, all advice would be greatly appreciated.
  5. jerseyboy58

    Chicken Thighs & Pork Spare Ribs

    thanks old school
  6. jerseyboy58

    Chicken Thighs & Pork Spare Ribs

    also we are talking 3 slabs of ribs and about 15 chicken thighs
  7. jerseyboy58

    Chicken Thighs & Pork Spare Ribs

    charcoal with hickory wood
  8. jerseyboy58

    Chicken Thighs & Pork Spare Ribs

    I'll be using a charcoal smoker,if that makes a difference. should I hit both every hour with apple juice? also doninhave to use the 3-2-1 or could I just keep the ribs on for 6 straight hours? and finally when do I hit both meats with sauce?
  9. jerseyboy58

    Chicken Thighs & Pork Spare Ribs

    can you smoke these two at the same time and if so when should you put each on and take off.
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