Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by jerod
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yea I was thinking it may be too salty so maybe just applying it before putting in the smoker. The rub is a Phils BBQ rub they sell in SD. After I use it up I will be making my own rub from the receipes posted on here or maybe buy the one from Jeff.
The ribs were wrapped separately in saran...
Smoked some baby back ribs yesterday, was my second attempt at it. They came out kinda dry. Was wondering how to remedy this. I did 3 racks, 1 was using no foil just sprayed with apple juice a few times. 1 rack using ChefJimmy';s foiling sauce, and 1 rack using foil with brown sugar honey and...