Recent content by jefrox01
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stuffed salmon
Trying this tonight!Thanks for the idea!What type of wood did you use? -
bone in hami
What temp are you at?I've been at 200 for 3 hours and I'm at a 88>>>Im gonna crank it up at hour 4 to about 250 -
bone in hami
I made some more glaze and just pored some over the ham...Its looking good! -
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bone in hami
Mine already glazed...so should I smoke with flat side down,bone up...or just on its side? -
bone in hami
Im doing one also...Fully cooked..it says to take to IT of 120...It says not to over cook as it will dry out meat...will taking to 140 still be alright? -
2nd attempt at Prime Rib w/ Q-View
Well this is my second attempt at Prime Rib...My first attempt was ruined because I had to leave unexpectedly for work and was finished in the oven..It was a 6.7lb bone in...Well I smoked at around 225 w/Hickory/Cherry combo till 137..IT took 5 hours pulled and wrapped in foil/put in cooler for... -
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Turkey Breast
At what temp should I pull before putting in the oven..I not too worried about the rubbery skin...but if I can avoid it, that be awesome -
