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Recent content by jeffaw
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Ok its official ....,, nick makes me hungry.... That is awesome dude , love the bacon smoking . Just seeing the pixs lets me know you are serious about smokin meat
Being an avid smoker i love your design and would love a set of plans .... I didnt see any treated material as mentioned before , dont think you are a beginner so pretty sure you avoided treated wood ...lol Keep us posted on your cooks and log temps so we can help with any improvements you may...
Been smokin since I was 15 now im 45
I have had many smokers but my fav is an new brunesful tower and a weber kettle. Hard to beat either. Specialize in briskets and ribs , duck and deer and when cold enough cheeses. Competed in Ok, Ar and memphis in may all back in the 90's. Prolly wont...