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Recent content by jdrsr
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can anyone help me ? i am gonna smoke a 12lbs turkey tomorrow for easter .what i have read on time and temps for it and they all varied on sizes and temps..any help would be greatly appreciated
im new to this web site but fairly new to smoking.i have a MES 30" i have smoked ribs,pork butts, and now im attempting to do a turkey for easter . im from north west indiana where you get all 4 season in 1 month.lol