Recent content by jcurrier

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  1. jcurrier

    Slap Ya Mama

    I use it on hard boiled eggs (keep a container in my commuter car) that I eat on the way to work each morning.
  2. jcurrier

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    Take the paper (i use one sheet or two pages with the fold in the middle) and crumple into a paper ring put in chimney with an opening in the middle to let the air through.  Think of it as a paper dounut. 
  3. jcurrier

    Ribs and Chicken. Celebrating the end of the snow!

    Looking good- Still have several feet on the ground here in Maine.  I actually haven't even grilled on the kettle in close to three months!
  4. jcurrier

    Weekend Baby Backs

    Actually close to 3 hours in my ECB with an afterburner at 200 over apple wood, so I could get other things done around the yard, and finished on the Webber with some heat to crisp them up.  Naked other than rub until the last 30 minutes.  A total of roughly 4 hours.
  5. Weekend Baby Backs

    Weekend Baby Backs

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  6. jcurrier

    Weekend Baby Backs

    I haven't posted anything in a while, so I kept the camera close by while doing a couple racks of baby backs this past weekend.  They came out so good I didn't have any leftovers to take to lunch on Monday! Two racks (sorry the photo loaded upside down) Rubbed and ready Near completion...
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    IMG_1808.JPG

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  11. jcurrier

    Meatloaf Question

    I use a pan cause it catches all the juice and keeps the loaf moist, and it has plenty of smoke as well
  12. jcurrier

    My husband got his first deer!

    One thing to consider with deer meat is that you need to eat it right away.  In other words almost as you are pulling it from the grill, it just seams to melt in your mouth when straight from the fire. Try doing french chops (like lamb) great app for when you have a fancy dinner! Oh and...
  13. jcurrier

    cold weather smoking

    Those types of temps are where I begin when smoking cheese
  14. jcurrier

    "Cold smoking" pork shoulder

    I have to disagree with that.  My lil Chief is my go-to cheese machine.  Thats all I use it for actually
  15. jcurrier

    Collard Green and Oyster Stew

    Any chance you would post that recipe for your stew?
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