Recent content by jay26
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The first smoking
- jay26
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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The first smoking
Success!!! It is great and taste great!! Thanks to all the post I read and all the advice- jay26
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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The first smoking
- jay26
- Album
- Comments: 0
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The first smoking
- jay26
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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The first smoking
thank yall. I went ahead and foiled it and brought the temp up to about 215-220. Once this little jewel is done I'll post some pics. Didn't think of it while I had it out. It is looking freakin awesome though!- jay26
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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The first smoking
Well so far so good!! I put my Boston Butt on at 6:20 this morning. The smoker has stayed consistent at 205 all morning. I've had to add wood twice so far. I bought a leave in meat thermometer and right now it's showing 160* Things are good so far! My temp seems to have stalled out at...- jay26
- Thread
- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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Just getting started
Well I've already learned why manufacturers say to season a smoker. It's so you can learn how the smoker cooks! Need a different wood tray. This one has slots in it and I'm thinking its letting to much flame on the wood. Can't keep the wood from catching fire. -
Just getting started
Hey everybody. My name is Jay. I live in Arkansas and just bought my first smoker. It's a masterbuilt 7-1. I've been grilling and cowboy cooking on open fires for years. Just never had a smoker. Right now at this very moment Ive got the first fire lit to season it. I bought a Boston Butt that...
