Recent content by jaxon
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First smoke, a 6.56 lb brisket
Looks GREAT!!! Good thing you left that fat cap on...it could have dried out on you. Sounds like you did all the right things. -
New to this forum
Thanks, y'all... I "drank the kool-aid"...bought the recipes,etc to help the cause. I am tryin' to get into the wood-fired bbq scene with a medium size smoker. Thinkin' about the one Aaron Franklin uses - Old Country smoker. Amazed at how he can cook with that thing, Of course, he's a pro... -
It's HERE!!! My MES arrived yesterday.
I have had my MES since Feb and have smoked butts and chickens therein. When I cook an 8 to 10 pounder, I like to cut into two pieces...cuts down on the cookin' time. Also, I like to put an aluminum pan directly beneath the butt. I add water or apple juice or whatever to help retain some...- jaxon
- Post #7
- Forum: Electric Smokers
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New to this forum
I am just learning the ropes here. I live in middle Georgia...65 yr old...4 to 5 years of outdoor cookin' experience with infrared gas, Master Lodge charcoal, Cajun Injector barrel smoker, and Masterbuilt Electric Smoker, also have a portable charcoal grill for small stuff. This forum... -
Myron Mixon's book "Smokin'"
If you want some really good ideas from a regular kind of guy: very entertaining AND helpful. I used his technique for ribs and had the best ribs I've ever cooked.- jaxon
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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Myron Mixon's book "Smokin'"
Myron lives about 50 miles from here. After hearing him give a presentation, I wouldn't walk across the street to meet him. I have his book, but found that it was not very helpful. My wife gave it to me for Christmas, so I can't send it back to him. Would if I could.- jaxon
- Post #18
- Forum: Blowing Smoke Around the Smoker.
