Recent content by jax2012

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  1. Second attempt with the smoker!

    Second attempt with the smoker!

    • jax2012
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  2. jax2012

    Second attempt with the smoker!

    Second attempt today was pork ribs.. The top has a homemade bbq sauce with the rub. The bottom is the rub only. Will update later how they turned out!
  3. ribs dry1.jpg

    ribs dry1.jpg

    • jax2012
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    • Album: Second attempt with the smoker!
  4. ribs 1.jpg

    ribs 1.jpg

    • jax2012
    • Media item
    • Comments: 0
    • Album: Second attempt with the smoker!
  5. jax2012

    Pork Loin Question

    I did my first Pork Loin today and it turned out great! But my smoke ring only went about half way around I had no smoke ring on the fat side of the loin. Should I have trimmed the fat cap off the loin?? Does this also apply to beef roasts etc? Thanks John
  6. jax2012

    New to the group from the Motorcity

    Hi all, new guy here, but not new to grilling and slow cooking. I picked up a Masterbuilt Pro Duel Fuel Gas smoker from the local big box store yesterday. I followed the start up instructions and seasoned the smoker and I have to say I was concerned, low temp was 350. I pickup up a pork loin...
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